A seasoned cooking veteran, Chef Nadeem has been passionate about cooking for as long as he can remember. His career started from The Pearl Continental Hotel, 21 years ago, and has taken him to almost every continent of the world. Priding himself on his work ethic, Chef Nadeem’s advice to the youth today is to work hard at whatever it is they do.
With thousands of trusted, authentic and KP community tested radikon (mooli) recipes submitted by home, professional and celebrity cooks across the world - you're sure to find a favorite recipe from our collection. Our recipe section is expanding every week, so visit us often. We welcome your contributions, please upload via myKP or email us with your favorite recipes, and we will post them up to share with others.
Radikon (mooli) is a highly nutritional vegetable, but there are many new radikon (mooli) recipes for you to try out, with surprising mooli recipes that you would not have realised existed, so be sure you search and try out radikon (mool) recipes in our collection.