A seasoned cooking veteran, Chef Nadeem has been passionate about cooking for as long as he can remember. His career started from The Pearl Continental Hotel, 21 years ago, and has taken him to almost every continent of the world. Priding himself on his work ethic, Chef Nadeem’s advice to the youth today is to work hard at whatever it is they do.
The cuisine of the United States is a style of food preparation derived from the United States of America. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse amount of ingredients. With European colonization, the style of cookery changed vastly, with numerous ingredients introduced from Europe, as well as cooking styles and modern cookbooks. The style of cookery continued to expand into the 19th and 20th centuries with the influx of immigrants from various nations across the world. This influx has created a rich diversity and a unique regional character throughout the country. American Recipes and Food from America are great in taste and are fun to cook. Khana Pakana is the source for authentic American Recipes, American Food, and Cooking Techniques from America.