A seasoned cooking veteran, Chef Nadeem has been passionate about cooking for as long as he can remember. His career started from The Pearl Continental Hotel, 21 years ago, and has taken him to almost every continent of the world. Priding himself on his work ethic, Chef Nadeem’s advice to the youth today is to work hard at whatever it is they do.
African cuisine reflects indigenous traditions, as well as influences from Europeans and Asians. The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This diversity is also reflected in African cuisine, in the use of basic ingredients as well as in the style of preparation and cooking techniques. African Recipes and Food from Africa are great in taste and are fun to cook. Khana Pakana is the source for authentic African Recipes, African Food, and Cooking Techniques from Africa. Urdu Recipes are available as well as Recipes In English. Check out Meal, Diet Plans, Nutrition News and lots of tips and tricks.