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Recipes >> Chef Saadat Siddiqi Recipes > Vinegar Recipes > Chef Saadat Siddiqi, Vinegar Recipes

Chef Saadat Siddiqi, Vinegar Recipes

One of the most entertaining chefs at ARY Zauq, Chef Saadat is a multi-faceted individual who also works closely with multinational brands such as Unilever. Despite an extraordinary and energetic professional lifestyle, he still manages to find time.


Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.

List of Chef Saadat Siddiqi, Vinegar recipes

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