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Samina Jaleel, Vinegar Recipes

Sameena Jaleel, Credit with being the founder of home cooking classes, Chef Sameena has a pleasant and approachable personality. She has also remained part of the National Food Advisory Commission and has mentored thousand of housewives and taught cooking to many people.


Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.

List of Samina Jaleel, Vinegar recipes