Sameena Jaleel, Credit with being the founder of home cooking classes, Chef Sameena has a pleasant and approachable personality. She has also remained part of the National Food Advisory Commission and has mentored thousand of housewives and taught cooking to many people.
Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Afghanistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. Arabian Recipes and Food from Middle East are great in taste and are fun to cook. Khana Pakana is the source for authentic Arabian Recipes, Arabian Food, and Cooking Techniques from Middle East. Urdu Recipes are available as well as Recipes In English. Check out Meal, Diet Plans, Nutrition News and lots of tips and tricks.