Sameena Jaleel, Credit with being the founder of home cooking classes, Chef Sameena has a pleasant and approachable personality. She has also remained part of the National Food Advisory Commission and has mentored thousand of housewives and taught cooking to many people.
The cuisine of the United States is a style of food preparation derived from the United States of America. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse amount of ingredients. With European colonization, the style of cookery changed vastly, with numerous ingredients introduced from Europe, as well as cooking styles and modern cookbooks. The style of cookery continued to expand into the 19th and 20th centuries with the influx of immigrants from various nations across the world. This influx has created a rich diversity and a unique regional character throughout the country. American Recipes and Food from America are great in taste and are fun to cook. Khana Pakana is the source for authentic American Recipes, American Food, and Cooking Techniques from America.