Sameena Jaleel, Credit with being the founder of home cooking classes, Chef Sameena has a pleasant and approachable personality. She has also remained part of the National Food Advisory Commission and has mentored thousand of housewives and taught cooking to many people.
African cuisine reflects indigenous traditions, as well as influences from Europeans and Asians. The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This diversity is also reflected in African cuisine, in the use of basic ingredients as well as in the style of preparation and cooking techniques. African Recipes and Food from Africa are great in taste and are fun to cook. Khana Pakana is the source for authentic African Recipes, African Food, and Cooking Techniques from Africa. Urdu Recipes are available as well as Recipes In English. Check out Meal, Diet Plans, Nutrition News and lots of tips and tricks.