Many Cooking shows do the same old apron in the kitchen and lets cook a roast, forget about watching a show about pre recorded cooking; this show will entertain you with live cooking show. Cooking expert, Rida Aftab prepares matchless dishes that appeal to the public's desire for healthier fare, as well as to the palate. she will combine the latest nutrition theory with cutting-edge culinary expertise to show how to prepare and serve food as healthy as it is appetizing and delicious. She also proffers expert advice on which cooking gadgets to buy and for what, and which to avoid as unnecessary expense, suggesting tips of how mundane kitchen utensils could be used to serve the same purpose instead. A show not to be missed.
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.