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Recipes >> Chef Zakir Qureshi Recipes > Soaking Recipes > Chef Zakir Qureshi, Soaking Recipes

Chef Zakir Qureshi, Soaking Recipes

Zakir was born in 1967 at Karachi. He did his inter from Allama Iqbal College. From Hotel Sheraton, he took training of chef then he has started his career from Avari hotel. Then Zakir went to Singapore and from there he did courses of Chinese and Thai cuisine. During that one year of training period, he has also done fruits and vegetable carving course. Other than that he has also traveled to South Africa and Dubai for cooking courses. He got married in 1987 and now has 3 daughters and 2 sons.

Chef Zakir has been a very popular chef since the beginning. Chef Zakir's Books are very popular and are in high demand.

Lentils, peas, beans and chickpeas can be found in most supermarkets, health food stores and ethnic food specialty stores. They are available in plastic packs, bulk, canned and sometimes frozen. These products are very convenient as they are soaked and cooked and ready to use. However if you do not have access to these pre-soaked packages products, Try KhanaPakana.com's soaking techniques and recipes and make that next delicious great meal.

List of Chef Zakir Qureshi, Soaking recipes

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