Zakir was born in 1967 at Karachi. He did his inter from Allama Iqbal College. From Hotel Sheraton, he took training of chef then he has started his career from Avari hotel. Then Zakir went to Singapore and from there he did courses of Chinese and Thai cuisine. During that one year of training period, he has also done fruits and vegetable carving course. Other than that he has also traveled to South Africa and Dubai for cooking courses. He got married in 1987 and now has 3 daughters and 2 sons.
Chef Zakir has been a very popular chef since the beginning. Chef Zakir's Books are very popular and are in high demand.
Lebanese cuisine consists of rich food, exotic cooking, famous for it's variety of Kebabs and other grilled recipes. Lebanese food cooking has also been influenced, to a degree, by the cuisines of Turkey, Afghanistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. Lebanese Recipes and Food from Middle East are great in taste and are fun to cook. Khana Pakana is the source for authentic Lebanese Recipes, Lebanese Food, and Cooking Techniques from Lebanon. Urdu Recipes are available as well as Recipes In English. Check out Meal, Diet Plans, Nutrition News and lots of tips and tricks.