Zakir was born in 1967 at Karachi. He did his inter from Allama Iqbal College. From Hotel Sheraton, he took training of chef then he has started his career from Avari hotel. Then Zakir went to Singapore and from there he did courses of Chinese and Thai cuisine. During that one year of training period, he has also done fruits and vegetable carving course. Other than that he has also traveled to South Africa and Dubai for cooking courses. He got married in 1987 and now has 3 daughters and 2 sons.
Chef Zakir has been a very popular chef since the beginning. Chef Zakir's Books are very popular and are in high demand.
Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Afghanistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. Arabian Recipes and Food from Middle East are great in taste and are fun to cook. Khana Pakana is the source for authentic Arabian Recipes, Arabian Food, and Cooking Techniques from Middle East. Urdu Recipes are available as well as Recipes In English. Check out Meal, Diet Plans, Nutrition News and lots of tips and tricks.