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Recipes >> Chef Zakir Qureshi Recipes > African Recipes > Chef Zakir Qureshi, African Recipes

Chef Zakir Qureshi, African Recipes

Zakir was born in 1967 at Karachi. He did his inter from Allama Iqbal College. From Hotel Sheraton, he took training of chef then he has started his career from Avari hotel. Then Zakir went to Singapore and from there he did courses of Chinese and Thai cuisine. During that one year of training period, he has also done fruits and vegetable carving course. Other than that he has also traveled to South Africa and Dubai for cooking courses. He got married in 1987 and now has 3 daughters and 2 sons.

Chef Zakir has been a very popular chef since the beginning. Chef Zakir's Books are very popular and are in high demand.

African cuisine reflects indigenous traditions, as well as influences from Europeans and Asians. The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This diversity is also reflected in African cuisine, in the use of basic ingredients as well as in the style of preparation and cooking techniques. African Recipes and Food from Africa are great in taste and are fun to cook. Khana Pakana is the source for authentic African Recipes, African Food, and Cooking Techniques from Africa. Urdu Recipes are available as well as Recipes In English. Check out Meal, Diet Plans, Nutrition News and lots of tips and tricks.