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Recipes >> Chef Gulzar Hussain Recipes > Vinegar Recipes > Chef Gulzar Hussain, Vinegar Recipes

Chef Gulzar Hussain, Vinegar Recipes

Gulzar was born on 15 august 1964. around 2 and a half year back, he has started his career as chef on tv with hum tv. He did chef management course from Ginza Tokoyo hotel Japan. He had spend 12 year in Japan for training and job purpose. Famous for his dancing skills more than cooking skills, you will sure love his entertaining cooking show.


Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.

List of Chef Gulzar Hussain, Vinegar recipes

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