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American, Broil (Direct Heat) Recipes

The cuisine of the United States is a style of food preparation derived from the United States of America. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse amount of ingredients. With European colonization, the style of cookery changed vastly, with numerous ingredients introduced from Europe, as well as cooking styles and modern cookbooks. The style of cookery continued to expand into the 19th and 20th centuries with the influx of immigrants from various nations across the world. This influx has created a rich diversity and a unique regional character throughout the country. American Recipes and Food from America are great in taste and are fun to cook. Khana Pakana is the source for authentic American Recipes, American Food, and Cooking Techniques from America.


There are so many different ways to prepare our food, and often new gadgets are to be found that help in the preparation and cooking. Today, the emphasis is very much on healthy eating, not everything has to be swimming in unhealthy oil and fried. KhanaPakana.com offers an easy way for you to filter desired recipes and videos based on cooking methods and techniques. To follow are Broil (Direct Heat) technique used in some of the different ways of food preparation. New recipes and videos based on cooking methods and techniques are added on daily basis, so check back regularly for the latest!

List of American, Broil (Direct Heat) recipes