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Recipes >> Thai Recipes > Vinegar Recipes > Thai, Vinegar Recipes

Thai, Vinegar Recipes

Thai Recipes and Food from Thailand are great in taste and are fun to cook. Khana Pakana is the source for authentic Thai Recipes, Thai Food, and Cooking Techniques from Thailand. Urdu Recipes are available as well as Recipes In Englishheck out Meal, Diet Plans, Nutrition News and lots of tips and tricks


Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.

List of Thai, Vinegar recipes