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Recipes >> Middle Eastern Recipes > Vinegar Recipes > Middle Eastern, Vinegar Recipes

Middle Eastern, Vinegar Recipes

Middle Eastern / Arabian Recipes and Food from Middle East are great in taste and are fun to cook. Khana Pakana is the source for authentic Middle Eastern / Arabian Recipes, Middle Eastern / Arabian Food, and Cooking Techniques from Middle East. Urdu Recipes are available as well as Recipes In Englishheck out Meal, Diet Plans, Nutrition News and lots of tips and tricks


Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines.

List of Middle Eastern, Vinegar recipes